Jack Ninemeier

Accounting And Financial Management In Foodservice Operations

Restaurant Financial Management Basics

Human Resources Management In The Hospitality Industry

Managing Employees In Foodservice Operations

Restaurant Operations Management

Foundations Of Lodging Management

Managing Foodservice Operations: A Systems Approach For Health Care And Institutions

Supervision In The Hospitality Industry

Purchasing For Hospitality Operations Course Book

Hotel Operations Management

Planning And Control For Food And Beverage Operations

Human Resources Management In The Hospitality Industry

Hospitality Operations: Careers In The World's Greatest Industry

Discovering Hospitality And Tourism: The World's Greatest Industry

Professional Front Office Management

Planning And Control For Food And Beverage Operations - Fifth Edition