Jack D Ninemeier

Human Resources Management In The Hospitality Industry

Restaurant Financial Management Basics

Accounting And Financial Management In Foodservice Operations

Managing Employees In Foodservice Operations

Purchasing For Hospitality Operations Course Book

Planning And Control For Food And Beverage Operations

Managing Foodservice Operations: A Systems Approach For Health Care And Institutions

Supervision In The Hospitality Industry

Hotel Operations Management

Hospitality Operations: Careers In The World's Greatest Industry

Discovering Hospitality And Tourism: The World's Greatest Industry

Human Resources Management In The Hospitality Industry

Foundations Of Lodging Management

Restaurant Operations Management

Professional Front Office Management

Planning And Control For Food And Beverage Operations - Fifth Edition