Alejandro Marangoni

La Fase Alfa-Gel Dei Monogliceridi E Le Sue Potenziali Applicazioni Cosmetiche

Bioprzyswajalno¿¿ Beta-Karotenu W Oleo¿Elach Etylocelulozowych In Vitro

Bioacessibilidade In-Vitro Do Beta-Caroteno Em Oleogéis De Etilcelulose

Bioaccessibilità In Vitro Del Beta-Carotene In Oleogel Di Etilcellulosa

In-Vitro-Bioverfügbarkeit Von Beta-Carotin In Ethylcellulose-Oleogelen

Bioaccessibilité In Vitro Du Bêta-Carotène Dans Les Oléogels D'éthylcellulose

Minimal Refining Of Canola Oil And Its Effects On Minor Constituents

Kinetic Analysis Of Food Systems

Enzyme Kinetics

Kinetic Analysis Of Food Systems

Monoglycerid-Alpha-Gel-Phase Und Ihre Potenziellen Kosmetischen Anwendungen

Monoglicerydowa Faza Alfa-¿Elowa I Jej Potencjalne Zastosowania Kosmetyczne

Fase Alfa-Gel De Monoglicéridos E Suas Potenciais Aplicações Cosméticas

La Phase Alpha-Gel Des Monoglycérides Et Ses Applications Cosmétiques Potentielles

In-Vitro Bioaccessibility Of Beta-Carotene In Ethylcellulose Oleogels

Bioaccesibilidad In Vitro Del Betacaroteno En Oleogeles De Etilcelulosa

Physico-Chemical Properties Of Non And Interesterified Oil/Fat Mixture

Edible Oil Organogels

Structure And Properties Of Fat Crystal Networks

Physical Properties Of Lipids

Microstructure And Mechanical Properties Of Ethylcellulose Oleogels