Marangoni Alejandro G

Kinetic Analysis Of Food Systems

Enzyme Kinetics

Kinetic Analysis Of Food Systems

La Fase Alfa-Gel Dei Monogliceridi E Le Sue Potenziali Applicazioni Cosmetiche

Monoglycerid-Alpha-Gel-Phase Und Ihre Potenziellen Kosmetischen Anwendungen

Fase Alfa-Gel De Monoglicéridos E Suas Potenciais Aplicações Cosméticas

La Phase Alpha-Gel Des Monoglycérides Et Ses Applications Cosmétiques Potentielles

Monoglicerydowa Faza Alfa-¿Elowa I Jej Potencjalne Zastosowania Kosmetyczne

Structure And Properties Of Fat Crystal Networks

Physico-Chemical Properties Of Non And Interesterified Oil/Fat Mixture

Physical Properties Of Lipids

Microstructure And Mechanical Properties Of Ethylcellulose Oleogels