Marangoni Alejandro

Kinetic Analysis Of Food Systems

Kinetic Analysis Of Food Systems

Enzyme Kinetics

Bioaccessibilité In Vitro Du Bêta-Carotène Dans Les Oléogels D'éthylcellulose

Bioaccessibilità In Vitro Del Beta-Carotene In Oleogel Di Etilcellulosa

In-Vitro-Bioverfügbarkeit Von Beta-Carotin In Ethylcellulose-Oleogelen

Bioprzyswajalno¿¿ Beta-Karotenu W Oleo¿Elach Etylocelulozowych In Vitro

Bioacessibilidade In-Vitro Do Beta-Caroteno Em Oleogéis De Etilcelulose

La Fase Alfa-Gel Dei Monogliceridi E Le Sue Potenziali Applicazioni Cosmetiche

Minimal Refining Of Canola Oil And Its Effects On Minor Constituents

Monoglycerid-Alpha-Gel-Phase Und Ihre Potenziellen Kosmetischen Anwendungen

La Phase Alpha-Gel Des Monoglycérides Et Ses Applications Cosmétiques Potentielles

Fase Alfa-Gel De Monoglicéridos E Suas Potenciais Aplicações Cosméticas

Monoglicerydowa Faza Alfa-¿Elowa I Jej Potencjalne Zastosowania Kosmetyczne

Bioaccesibilidad In Vitro Del Betacaroteno En Oleogeles De Etilcelulosa

Physico-Chemical Properties Of Non And Interesterified Oil/Fat Mixture

Structure And Properties Of Fat Crystal Networks

In-Vitro Bioaccessibility Of Beta-Carotene In Ethylcellulose Oleogels

Physical Properties Of Lipids

Microstructure And Mechanical Properties Of Ethylcellulose Oleogels