William V Cruess

Pickling Green Olives Together With Improvements In The Methods Of Pickling Olives

The Preparation And Refining Of Olive Oil In Southern Europe

Home And Farm Food Preservation

A Half Century In Food And Wine Technology

Syrup From Sweet Sorghum

The Dehydration Of Fruit And Vegetables - Including Notes On Dehydrater Efficiency

Home And Farm Preparation Of Vinegar

Teach Yourself The Art Of Canning Meat, Vegetables And Fruit At Home - Including The Composition Of Canning Tomatoes

Elements Of Wine Making

Vinegar From Waste Fruits

Homemade Fruit Candies

Dehydration Of Fruits - A Progress Report

Home And Farm Canning

Investigations Of The Flor Sherry Process

Home Preparation Of Jelly And Marmalade

Some Factors Of Dehydrater Efficiency

Home Canning

Investigations On The Use Of Fruits In Ice Cream And Ices

Home And Farm Food Preservation