Nawal Nasrallah

Best Of Delectable Foods And Dishes From Al-Andalus And Al-Maghrib: A Cookbook By Thirteenth-Century Andalusi Scholar Ibn RazīN Al-TujīBī (1227-1293)

Treasure Trove Of Benefits And Variety At The Table: A Fourteenth-Century Egyptian Cookbook

Best Of Delectable Foods And Dishes From Al-Andalus And Al-Maghrib: A Cookbook By Thirteenth-Century Andalusi Scholar Ibn RazīN Al-TujīBī (1227-1293)

Annals Of The Caliphs' Kitchens

Annals Of The Caliphs' Kitchens

Delights From The Garden Of Eden

A Path To The World