Pressure Canning: The Beginners Guide To Home Canning And Preserving - Cookbook And Recipes For Fruits, Tomatoes, Beans, Vegetables, Meats And Other Low Acid Food. Paperback By Shirley B. George
Fermentation For Beginners: Easy Recipes For Vegetables, Fruits, Dairies, Vinegars, Beans, Meats, Fish, Eggs, Beverages And Sourdough Paperback Book By Louise Davidson
