Winter's Handy Book Of Reference For Packers, Butchers, Abattoirs, Meat Markets And Stockmen; Meat Markets And Stockmen; Containing Formulas For Making All Grades Of Lard And Processes For Bleaching, Deodorizing And Clarifying Lard, Tallow, Greases And...
The Art Of Making Whiskey; So As To Obtain A Better, Purer, Cheaper And Greater Quantity Of Spirit, From A Given Quantity Of Grain. Also, The Art Of Converting It Into Gin, After The Process Of The Holland Distillers