Winter's Handy Book Of Reference For Packers, Butchers, Abattoirs, Meat Markets And Stockmen; Meat Markets And Stockmen; Containing Formulas For Making All Grades Of Lard And Processes For Bleaching, Deodorizing And Clarifying Lard, Tallow, Greases And...
Home Pork Making; A Complete Guide ... In All That Pertains To Hog Slaughtering, Curing, Preserving, And Storing Pork Product--From Scalding Vat To Kitchen Table And Dining Room
Heller's Secrets Of Meat Curing And Sausage Making; A Complete Description Of The Killing, Dressing And Chilling Of All Meat Animals; The Various Cures; Smoking And Storage Of All Kinds Of Meat--Both With And Without Packing House Equipment; Directions...
Clock Repairing And Making - A Practical Handbook Dealing With The Tools, Materials And Methods Used In Cleaning And Repairing All Kinds Of English And Foreign Timepieces, Striking And Chiming And The Making Of English Clocks