Karen E Drummond

The Restaurant Training Program

The Science Chef

The Math Chef

United States History Cookbook

The United States Cookbook

The Healthy Body Cookbook

Supervision In The Hospitality Industry (Wiley Service Management Series)

Nutrition For The Foodservice Professional (Hospitality, Travel & Tourism)

Nutrition For Foodservice And Culinary Professionals

The Coming To America Cookbook

Supervision In The Hospitality Industry: Applied Human Resources

Nutrition For Foodservice And Culinary Professionals, Sixth Edition & Smolin Iprofile Set

So You Are A Chef

Nutrition For Foodservice And Culinary Professionals