Jiby John Mathew

Étude Comparative Sur L'optimisation De La Production De Cellulase

Sequenciação E Caraterização Genética

Séquençage Et Caractérisation Génétique

Sequenzierung Und Genetische Charakterisierung

Sequenziamento E Caratterizzazione Genetica

Industrial Biotechnology: An Introduction

Solubilizzazione In Vitro Del Fosfato Inorganico Da Parte Di Microrganismi

Invitro-Solubilisierung Von Anorganischem Phosphat Durch Mikroorganismen

Screening Fitochimico E Valutazione In Vitro

Criblage Phytochimique Et Évaluation In Vitro

Triagem Fitoquímica E Avaliação In Vitro

Phytochemisches Screening Und In-Vitro-Bewertung

Badania Fitochemiczne I Ocena In Vitro

Studio Comparativo Sull'ottimizzazione Della Produzione Di Cellulasi

Badanie Porównawcze Dotycz¿Ce Optymalizacji Produkcji Celulazy

Estudo Comparativo Sobre A Otimização Da Produção De Celulase

Vergleichende Studie Zur Optimierung Der Cellulase-Produktion

Solubilisation In Vitro Du Phosphate Inorganique Par Des Micro-Organismes

Solubilizacja Nieorganicznego Fosforanu Przez Mikroorganizmy In Vitro

Solubilização In Vitro De Fosfato Inorgânico Por Microrganismos

Soil Properties And Enzymatic Characterization Of Jackfruit (Artocarpus Heterophyllus) Varieties In Kerala

Molecular Phylogenetic Studies Of Bitter Gourd (Momordica Charantia) And Ivy Gourd (Coccinia Grandis) And Family Comparison Using Rbcl Sequence Analysis

Phytochemical Analysis And Cholesterol Lowering Efficiency Of Averrhoa Carambola Linn (Star Fruit).:An Overview

Phytochemical Analysis Of Fruit Extracts Of Baccaurea Courtallensis And Evaluation Of Cholesterol Lowering Property

Phytochemical Characterization Of Averrhoa Bilimbi And In Vitro Analysis Of Cholesterol Lowering Effect On Fatty Food Materials

The Honey Apple And Its Phytochemical Analysis:Annona Reticulata: Characteristics And Activities Using Various Solvents

Phytochemical Profiling Of Garcinia Gummi-Gutta (Malabar Tamarind) And In Vitro Analysis Of Cholesterol Lowering Effect

Isolation, Characterization And Optimization Of Dye Degrading Bacteria From Natural Source

Isolation And Molecular Characterization Of Dye Tolerant Bacteria From Dye Contaminated Soil In Kerala

Cholesterol Lowering Effect Of Tamarind (Tamarindus Indica)