Sorgho And Imphee : The Chinese And African Sugar Canes. A Treatise Upon Their Origin, Varieties And Culture; Their Value As A Forage Crop; And The ... Starch And Dyestuffs; With A Paper By Le
The Sorghum Hand Book: A Treatise On The Sorgho And Imphee Sugar Canes, Their History, Culture And Manufacture Into Syrup And Sugar, And Value For Food And Forage [ 1888 ]