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A Review Of American Investigations On Fattening Lambs With Special Reference To The Protein And Energy Requirements
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Value Of Present-Day Swine Types In Meeting Changed Consumer Demand
The Principles Of Feeding Farm Animals (1916)
Effect Of Pasture On Grade Of Beef
Beef For The Table : How To Select It, How To Use It (Cricular 585)
Relative Economy Of The Various Cuts Of Pork