Bose Debajyoti

Low-Cost Production Of Lactic Acid. Dairy Wastes As Fermentation Medium For The Production Of Lactic Acid

Das Potenzial Von Zimt Bei Der Bekämpfung Von Mikroorganismen

Potenzialità Della Cannella Nel Controllo Microbico

Nutzung Von Mikrobiellem Chitosan Für Die Entwicklung Von Nanokapseln

Utilisation De Chitosane Microbien Pour Le Développement De Nanocapsules

Effect Of Carbohydrates And Amino Acids On Fermentative Production Of Alpha Amylase:Solid State Fermentation Utilizing Agricultural Wastes

Utilization Of Agro-Wastes In Fermentative Production Of Alpha Amylase

Potencial De La Canela En El Control Microbiano

Utilização De Quitosano Microbiano Para O Desenvolvimento De Nanocápsulas

Utilización De Quitosano Microbiano Para El Desarrollo De Nanocápsulas

Design And Development Of A Solar Parabolic Concentrator And Integration With A Solar Desalination System

Fermentative Production Of Fungal Alpha Amylase And Amyloglucosidase

Potentials Of Cinnamon In Microbial Control