Comemos Comida Fresca - Russ-Ayon, Angela

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Résumé :
Un chef fant?stico presenta a los ni?os peque?os experiencias divertidas con la comida que estimulan su inter?s en las frutas y los vegetales. ?nete a ellos mientras cosechan en el huerto, preparan platos en la cocina y se relajan un rato en la playa. El chef quiere que los ni?os prueben algo nuevo, y puede que lo hagan, antes de que ?l termine. A whimsical chef introduces a diverse group of young children to fun food experiences that stir up their interest in tasting fruits and vegetables. Join them as they pick from the garden, work in the kitchen, relax by the shore, and discover different ways to prepare and eat healthy foods. The chef wants his young friends to try something new, and they just might before he's through. A simply edible book that is rich in colorful fruits and vegetables. Inspires all ages to have a taste of something new! - Produce for Better Health Foundation, www.FruitsandVeggies.org Convencer a los ni?os peque?os para que prueben nuevas frutas y verduras es un desaf?o ancestral, pero podr?an descubrir que les gusta la comida cuando se prepara de manera diferente, ya que la textura y el sabor de los alimentos cambian seg?n la forma en que se cocinan. Los ni?os podr?an descubrir que prefieren las zanahorias crudas en lugar de cocidas, el pur? de manzana en lugar de las manzanas en rodajas, las cebollas a la parrilla en lugar de crudas, y as? sucesivamente. Las papilas gustativas est?n en constante cambio. ?Ser?a fant?stico si los ni?os estuvieran dispuestos a probar la misma comida preparada de diferentes maneras? Convincing young children to taste new fruits and vegetables is an age-old challenge, but they might discover they like food when it's prepared a different way since the texture and flavor of food changes based on the way it is prepared. Children might discover that they like raw versus cooked carrots, apple sauce versus sliced apples, grilled onions versus raw, and so forth. Taste buds are always changing. Wouldn't it be terrific if children were willing to taste the same food prepared in different ways? Easy rhymes and repetitive verses are combined with deliciously colorful pastel illustrations. 32 pages

Biographie:
Angela Russ, the owner of AbridgeClub.com, is a nationally recognized children's author, award-winning music artist, producer, trainer, and keynote speaker focusing on early childhood development, connecting concepts, and interactive learning. She has worked with thousands of young children in Southern California classrooms, museums, and performing arts centers. As a seasoned early childhood trainer, she shines a lens on meeting outcomes and expectations through child-centered play. Over the past 19 years, Angela has presented on subjects such as EC Development, STEM, Literacy, and Open-ended Questions for over 400 school districts and organizations nationwide. Her specialty is combining musical and physical activities with thought-provoking break-outs to motivate educators, parents, and childcare providers to put research-based theories into practice.

Sommaire:
Angela Russ-Ayon resides in Long Beach, California, with her family. She is an author, keynote speaker, producer, and trainer on the subject of early childhood development, as well as the owner of the Russ InVision Company children's record label. Her company boasts over $1.5 million in sales, has been presented with nine early childhood music awards of excellence, and is represented by school suppliers nationwide. Her specialty is engaging young children in interactive song and dance using fine and gross motor activities that promote interactive learning, inspire imaginative play, help build brain pathways, and bridge educational gaps...