Whitehead, Jessup

The Hotel Book Of Breads And Cakes: French, Vienna, Parker House And Other Rolls, Muffins, Waffles, Tea Cakes; Stock Yeast, And Ferment; Yeast-Raised

Hotel Meat Cooking

The Hotel Book Of Soups And Entrees

Cooking For Profit

Cooking For Profit: A New American Cookbook Adapted For The Use Of All Who Serve Meals For A Price

The American Pastry Cook

The American Pastry Cook

Cooking For Profit

The Hotel Book Of Soups And Entrees

The Hotel Book Of Breads And Cakes: French, Vienna, Parker House And Other Rolls, Muffins, Waffles, Tea Cakes; Stock Yeast, And Ferment; Yeast-Raised

The American Pastry Cook: A Book Of Perfected Receipts...

How To Fold Napkins: Step By Step Decorative Napkin Folding (Illustrated)

Cooking For Profit: A New American Cook Book, For The Use Of All Who (Classic Reprint)

The Chicago Herald Cooking School

Cooking For Profit

Cooking For Profit: A New American Cookbook Adapted For The Use Of All Who Serve Meals For A Price (1893)

Cooking For Profit: A New American Cookbook Adapted For The Use Of All Who Serve Meals For A Price (1893)

Cooking For Profit: A New American Cookbook Adapted For The Use Of All Who Serve Meals For A Price

Hotel Meat Cooking: Comprising Hotel And Restaurant Fish And Oyster Cooking, How To Cut Meats, And Soups, Entrees, And Bills Of Fare