But The Cow

The Dairyman: A Practical Guide To Cow Keeping And The Making Of Butter And Cheese (1872)

Butter Tests Of Jerseys, Vol. 2: Being A Collection Of Tests Of Registered Jersey Cows, Wherein The Yield Has Amounted To Fourteen Pounds Or More Per ... The First Of January, 1886 (Classic Reprint)

On The Relation Of Food To The Production Of Milk And Butter Fat By Dairy Cows