The Amish Canning & Preserving Bible For Beginners: Time-Tested Methods, Traditional Recipes And Natural Food Storage Without Modern Equipment Includes Water Bath, Fermentation & Root Cellaring
Pressure Canning & Water Bath Canning For The Modern Homesteader (2 Books In 1): Comprehensive Beginner Guides To Food Preservation, Storage, And Delicious Recipes - Featuring Over 100 Starter Paperback By Elizabeth Ash