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Présentation Holiday de Bill Granger
- Livre
Résumé :
Follows on from Every Day, in the same style, with photos, personal chapter introductions and contemporary recipes. With recipes inspired by his own family traditions, travels and celebrations, there are also food-related stories and anecdotes interspersed with the recipes. With 150 colour photos of the food and locations.
Biographie:
Bill Granger presents food that is visually appealing, relaxed, delicious, fresh and full of flavour. A self-taught cook, he runs the three Sydney landmark 'bills' restaurants. Author of five bestselling cookbooks, Bill has been a contributor to many food publications in Australia and internationally. He is a leading contributor to The Sydney Morning Herald and delicious magazine. In 2004 Bill launched his debut television series 'bills food' on The LifeStyle Channel. The series was acquired by the BBC in the UK and 22 other countries. A second series of 'bills food' premiered on The LifeStyle Channel in late 2006 and has since screened internationally.