Personal Nutrition - Marie Boyle

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Résumé :
Empower your students to take charge of their health with Boyle's PERSONAL NUTRITION, 11th Edition. Packed with practical tips, this renowned text gives students a solid grounding in fundamental nutrition principles so they can make informed, healthy choices in their daily lives. Thoroughly updated with the latest research, recommendations and trends, it covers new developments in food labeling, infant feeding guidelines, the 2020-2025 Dietary Guidelines for Americans, plant-based dietary patterns, food allergies and gluten intolerance, obesity, cancer, diabetes, and heart disease prevention, and environmental nutrition issues. Lively new illustrations, photographs and examples make material even more timely, relevant, and compelling for today's learners. PERSONAL NUTRITION is available with MindTap, the digital platform that powers students from memorization to mastery. MindTap gives instructors complete control of their course--assisting them as they design engaging content to challenge every student and to build their confidence....

Biographie:
Dr. Marie Boyle received her B.A. in psychology from the University of Southern Maine and her M.S. and Ph.D. in nutrition from Florida State University. She is the author of Personal Nutrition and Community Nutrition in Action. Dr. Boyle is a professor in the Foods and Nutrition Department at Saint Elizabeth University in Morristown, New Jersey. She also teaches online graduate courses in applied nutrition at the University of New England in Portland, Maine. Her other professional activities include membership in the American Public Health Association, the Academy of Nutrition and Dietetics and the Society for Nutrition Education and Behavior. She is the former editor-in-chief of the Journal of Hunger and Environmental Nutrition from Taylor & Francis Publishers....

Sommaire:
Dr. Marie Boyle received her B.A. in psychology from the University of Southern Maine and her M.S. and Ph.D. in nutrition from Florida State University. She is the author of Personal Nutrition and Community Nutrition in Action. Dr. Boyle is a professor in the Foods and Nutrition Department at Saint Elizabeth University in Morristown, New Jersey. She also teaches online graduate courses in applied nutrition at the University of New England in Portland, Maine. Her other professional activities include membership in the American Public Health Association, the Academy of Nutrition and Dietetics and the Society for Nutrition Education and Behavior. She is the former editor-in-chief of the Journal of Hunger and Environmental Nutrition from Taylor & Francis Publishers....