First, Cream the Butter and Sugar - Jackson, Emelia

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Résumé :
Make baking your happy place. It's more than a science; it's practice plus play, which becomes instinct and then art. Where even the failures are delicious.'

Welcome to First, Cream the Butter and Sugar - your new best friend in the kitchen. Whether you're here just for The Only Choc Chip Cookie Recipes You'll Ever Need, or you're setting your sights on conquering an Opera Cake, Emelia Jackson has done the homework on behalf of us all.

For those who love a good homemade cake but don't love sifting flour (is it really necessary?) and enjoy a shortcut (do the eggs really have to be room temp?), Emelia breaks down the steps that truly matter and dispenses with those that don't. Packed with advice for every level of home baker, this is the modern baking reassurance you need the night before the birthday party or just because it's a Monday afternoon and you feel like something sweet.

Biographie:
Emelia Jackson has become a household name when it comes to baking and sweets. Her exuberant yet focussed demeaner has allowed her to be one of the most celebrated of all Masterchef contestants in Australia.
Emelia's journey started with her triple degree in Psychology, Management and Marketing, but the passion for food remained bubbling under the surface. Emelia tried her luck on the 2014 season of MasterChef and much to her surprise, but not for lack of skill, she came third on the season and forged a new career path in the food industry.
Emelia has worked with some of the biggest names in the food scene, and has performed countless food demonstrations for audiences around the world. Her ability to share her knowledge and warmth when it comes to food has made her one of the most successful contestants in the 11 year history.
She was a regular food stylist and recipe tester for Delicious Magazine and has contributed to a number of online publications throughout the years.
In 2015 she launched Emelia Jackson Cake Designs and quickly became one of the most sought after cake designers in Victoria.