Cast-Iron Cooking for Dummies - Antwon Brinson

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Auteur(s) : Antwon Brinson

Editeur : Wiley

Langue : Anglais

Parution : 01/12/2023

Format : Moyen, de 350g à 1kg

Nombre de pages : 416

Expédition : 567

Dimensions : 23.1 x 18.8 x 2.8

ISBN : 1119888131

Résumé :

Expert tips and tricks for cooking with cast-iron cookware

You don't need high-tech equipment to get great results in the kitchen. Cast-Iron Cooking For Dummies shows you why chefs around the world turn to cast iron. It's easy to use, easy to care for, durable, and--best of all--it makes food taste better. This book is an informative guide designed to empower and equip you with the knowledge and skills to select the best cast iron for your next culinary adventure. You'll find out how to choose the best pan for your kitchen and how to season your pan like a pro. Additionally, you'll discover tips and techniques that professional chefs use to elevate classic dishes.

Inside...

• Guide to cast-iron brands
• How to clean cast-iron pans
• Ways to make your cast iron last
• One-pot meals, fish & meat, and seasonal veggie recipes
• How to use cast iron in the oven
• Tailgating & camping recipes
• New full-color photo insert
• More than 50 new recipes

Biographie:
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Sommaire:
Introduction 1 Part 1: Getting Started with Cast-Iron Cooking 7 CHAPTER 1: Welcome to the World of Cast-Iron Cooking 9 CHAPTER 2: Selecting Cast-Iron Cookware 19 Part 2: Treating Your Cast Iron with TLC 37 CHAPTER 3: Seasoning Your Cast Iron 39 CHAPTER 4: Maintaining Your Cast Iron 47 CHAPTER 5: Identifying the Best Cast-Iron Cooking Techniques 55 Part 3: Food Basics and Cast-Iron Cooking 63 CHAPTER 6: It's All about Red Meat 65 CHAPTER 7: Tastes Fowl -- Like Chicken (and Turkey) 77 CHAPTER 8: Hitting the Water -- Fish and Seafood 85 CHAPTER 9: Including Veggies in Your Meal 107 CHAPTER 10: Tackling Everything Bread 115 CHAPTER 11: Making Delectable Desserts 123 CHAPTER 12: Cooking around the Campfire 127 Part 4: Time to Cook -- Delicious Recipes Galore 139 CHAPTER 13: Cook Smarter, Not Harder -- Easy Recipes 141 CHAPTER 14: For Red Meat Lovers 155 CHAPTER 15: Poultry Entree Recipes 169 CHAPTER 16: Fish, Shellfish, and One Amphibian 183 CHAPTER 17: Veggies Highlighted in Main and Side Dishes 201 CHAPTER 18: Seasonal Veggie Dishes 215 CHAPTER 19: Cornbreads, Biscuits, and Breads 233 CHAPTER 20: Pancakes, Muffins, and More 257 CHAPTER 21: Satisfying Desserts 275 CHAPTER 22: Campfire Recipes 295 CHAPTER 23: Ready for the Game -- Great Tailgating Recipes 309 CHAPTER 24: One-Pot World Favorites 323 Part 5: The Part of Tens 357 CHAPTER 25: Ten Do's and Don'ts to Make Your Cast Iron Last Longer 359 CHAPTER 26: Ten Tips for Surefire Success 365 Appendix: Metric Conversion Guide 371 Index 375