Chetna's Easy Baking - Chetna Makan

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Résumé :
Over 80 unique recipes from Bake Off's Chetna Makan, introducing Indian flavours and ingredients into traditional Western bakes.

Chetna's popular and accessible style has charmed millions of people since her first appearance on our screens in The Great British Bake Off. Since then, she has written several bestselling cookbooks that combine her creative flavours with a love of simple Indian home cooking.

In this new collection of easy, accessible and great tasting recipes, Chetna showcases home bakes both savoury and sweet that will transform the way you cook. By adding bold flavours to well-known classics, Chetna's recipes add a brilliant new twist of flavour to familiar favourites.

RECIPES INCLUDE:
Cherry Almond Honey Cake
Onion Masala Focaccia
Orange & Cinnamon Savarin
Raspberry Coconut Cheesecake
Saffron Fennel Pound Cake
Peanut Masala Tear and Share Bread
Mango & Lime Meringue Pie

Biographie:
Chetna Makan was born in Jabalpur, an ancient city in central India. She has a degree in fashion and worked in Mumbai as a fashion designer before moving to the UK in 2003. Chetna reached the semi-final of The Great British Bake Off in 2014, and her first book, The Cardamom Trail, is a celebration of baking with Indian flavors. She has a very popular YouTube channel 'Food with Chetna' where she shares her creative flair for food. Her other books include Chai, Chaat& Chutney, Chetna's Healthy Indian, Chetna's Healthy Indian Vegetarian, and Chetna’s 30 Minute Indian.

Chetna's fan base continues to grow, and she now has over 213k Youtube followers and 199k on Instagram. @chetnamakan