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Ketogenic BBQ Cookbook for Beginners: Discover Low Carb Recipes to Master the Barbeque and Enjoy it with Friends and Family - Mark Nelson

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      Présentation Ketogenic Bbq Cookbook For Beginners: Discover Low Carb Recipes To Master The Barbeque And Enjoy It With Friends And...

       - Livres

      Livres - Mark Nelson - 01/05/2021 - Broché - Langue : Anglais

      . .

    • Auteur(s) : Mark Nelson
    • Editeur : Lightning Source Inc
    • Langue : Anglais
    • Parution : 01/05/2021
    • Nombre de pages : 126
    • Expédition : 195
    • Dimensions : 22.9 x 15.2 x 0.7
    • ISBN : 1802894330



    • Résumé :
      Finally! How to eat barbecue and still lose weight and be healthy!

      Here's the deal... Everybody loves a good barbecue meal with those juicy bbq ribs, chips, potato salad, BBQ Sauce... they simply taste so damn good!



      But the problem is that those food are high in carbs and can completely ruin your diet.

      Now with Ketogenic BBQ Cookbook for Beginners you can enjoy keto-friendly recipes that focus on low-carb ingredients, healthy fats, and a variety of vegetables so you can feel full, refreshed, and satisfied.

      The recipes in Ketogenic BBQ Cookbook for Beginners are the ones I use to enjoy the barbecue lifestyle without gaining weight. You'll get to eat the foods you love-including bacon-wrapped chicken breasts, smoked pork shoulder, baby back ribs, and even barbecue sauce-if you follow the recipes in this book.

      Would you like to know more?

      Get this book today and get started your new Keto BBQ Lifestyle!

      Biographie:
      Author of Wood Pellet Smoker and Grill Cookbook Best Seller, Mark Nelson has devoted his life to teaching ordinary people the art of the barbecue. Peter wasn't always a professional pitmaster. He spent years as a commercial banker, and it was his bank that would eventually lead him to BBQ. The bank held a BBQ competition every year, and as an adamant griller, Mark felt he'd be able to hold his own. Once the competition started, he was in awe of the whole culture. Teams smoking meat, drinking beer and telling stories. Growing up in the South, he knew BBQ, but the culture around the competition added a whole new level of inspiration.

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