Sassy Food - de Abreu, Ja-ne

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Résumé :
BOOK AWARDS Eric Hoffer Award Gold Seal Eric Hoffer Award - da Vinci Eye Cover Art Finalist Pencraft Book Awards Nonfiction First Place Reader's Favorite NonFiction Cooking/Food Silver Medal International Book Awards Best Interior Design Finalist Literary Titan Gold Award Many people think growing food takes a lot of time and space. And that is not true. Like the subtitle says, it really is possible to grow your own any size 'farm' anywhere, anytime of year with any budget. Sassy Food empowers you to take charge of adding peace into your life by bringing nature to your fingertips. All basics are covered from growing food from various growing methods, to cultivation and everything in between. It includes a flexible cooking technique showing how to create your own delicious recipes using a symphony of ingredients, without measurements. Artistic photos of gorgeous Eve models in Hawai'i will spark your creativity as to how you can grow food in your space, wherever you are in the world. Ja-ne hopes Sassy Food will inspire you to be lighter with yourself while you grow sassy food and harvest peace. As soon as she finished writing Sassy Food, she caught up with her sister and brother-in-law. Grover described his experiences as a travel nurse going to COVID hotspots. He wanted to write a book about it and didn't know how. Ja-ne teamed up with Sandra and Grover. In a few short months, Chasing the Surge was created. 20% of proceeds helps others grow food by providing growing kits and seeds along with growing workshops....

Biographie:
Eighteen years in the mediums of photography, videography, and writing working for other companies and fulfilling their creative projects prompted Ja-ne de Abreu to manifest her own. Ja-ne now focuses on exploring the energy inside our choices and the resulting responsibilities and freedom by telling stories through various methods.