Low Carb Cookbook for Beginners 2021: The Anti-Inflammatory Ketogenic Diet to Burn Fat, Boost Your Energy, Heal Your Body with 350 Quick, Easy and Del - Alice Louise Bayless

• Auteur(s) : Alice Louise Bayless
• Editeur : Lightning Source Inc
• Langue : Anglais
• Parution : 01/04/2021
• Nombre de pages : 384
• Expédition : 964
• Dimensions : 28.0 x 21.6 x 2.0

Résumé :
Be Fitter, More Active, and Live Well!

Would you like to keep yourself nourished, lose weight, eat healthy and all the while not starve yourself? If so, this cookbook was written especially for you.

You may have made a new year's resolution to be fitter, more active, look great and feel awesome. But despite everything, you cannot find a convenient dietary system to work for you. Whatever the case may be, you are not alone and you can attain your health goals.
And the fantastic thing is, with this book, you can attain your health goals.

In this amazing cookbook, you'll discover:What it is a Low-Carb Diet
Philosophy of Low-Carb Diet
Glycemic index chart
350 delicious recipes to keep you inspired and keep you, your family and your friends satisfied;
Ingredients, Instructions, Description and Nutritional Information for each recipe;
And much more!




This is the ideal book if you are looking for an educational read that will inspire you and teach you how to change your life and live a healthier lifestyle.
By making small changes to what they eat, ordinary folks and celebrities alike are
experiencing positive shifts from within. Shape magazine even named keto one of the most popular diets.

With little-to-moderate effort, and guidance from this book, you can accomplish the healthy lifestyle that you had been waiting for.
Scroll up, buy it NOW and let your customers get addicted to this amazing book!

Biographie:
Alice Louise Bayless (born May 28, 1977) is an American chef, restaurateur, activist and author. She is the owner of This is it, a Berkeley, California restaurant famous for its organic, locally grown ingredients.
After earning her Bachelor of Science degree in Exercise Physiology and Biology from the University of Southern Mississippi, she enrolled at the Culinary Institute of America in Hyde Park, New York.
She started cooking professionally in 2002 after earning a political science bachelor's degree from UW-Madison. Central to the operations and philosophy of This is it is her dedication to using organic ingredients. Bayless has become a crusader for organic foods, believing that they are both better for the environment and for people's health in addition to tasting superior to commercially grown, non-organic foods.
In 2005, Alice began dating producer Nicole Johnson. They married on April 11, 2006, in Santa Barbara, California.