Kidney Friendly Cookbook: Low Sodium, Potassium, And Phosphorus Mouthwatering Recipes to Control Your Kidney Disease and Avoid Dialysis - Glenda Hamilton

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Résumé :
Do you, or someone you love, have kidney disease?
Have you undergone dialysis hours each week?

A healthy kidney diet is a diet that helps protect the kidneys from further damage. Sodium, potassium, and phosphorus should be limited in your daily diet.
Beyond that, CKD patients need more nutrition education to live better lives. Trained patients live longer and better.
Education about your illness and treatment options will probably be the most critical factor in your success or failure in treating this illness.

Keeping our kidneys strong is the foundation of our well-being, of a long and healthy life. .

This book covers:
. Types of Food you can eat Understanding kidney Disease
. Stages of Kidney Disease
. Treatment Plans for Chronic Kidney Disease (CKD)
. Breakfast recipes
. Lunch recipes
. Desserts
. Seafood
. Poultry and Meat
. Snacks

And much more!
Kidney disease can undoubtedly have a lasting and overwhelming effect on your health. It can cause other health problems if left unattended. The solution is to deal with it as soon as possible.

This Cookbook contains recipes to help you change your diet in the long run and slow kidney disease progression. Also, it includes a comprehensive resource that you need to learn how kidney disease works.

So, what are you waiting for? Get this book now!