Bread Machine Cookbook: Delicious Recipes for Baking Homemade Bread with Any Bread Maker - Sharon Basiar

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Résumé :
Have you ever wondered how to always have freshly baked loaves of bread without spending hours in the kitchen, and without having to struggle to knead dough?


There are a lot of benefits that come with baking fresh bread, one of them is surely eating healthier loaves, but let's not forget about how much money you can one by not having to add bread to your grocery list, in fact, the ingredients for a loaf of homemade classic sandwich bread cost dollars2.06, or 13 cents per slice, while a loaf of hearty Arnold Country White costs dollars4.29, equaling 27 cents per slice. It may not seem that much, but at the end of the year, it can be a great saving of money.
Baking your bread can be a really easy and fun activity if you know the right recipes, tips, and tricks that can show you how to make the process stress-free, in fact in this cookbook you will discover:


- What are the best Cycles and Settings you need to use to be able to achieve the perfect result every single time, no matter how much time you have or how busy you are


- More than 50 Delicious, Step-By-Step Recipes that you can easily replicate in your kitchen, to have a different kind of bread every single day, like how to make Wheat Bread, Crusty French Bread, Pumpernickel Bread, Soft Egg Bread, Dark Rye Bread, Sweet Bread, and many more different tasty recipes


- How to Solve and Avoid the most common Problems about Bread Making, so you can know what to do if your loaf has risen too much if the crust is too thick or too dark, If your bread has a sunken top, if the top is too big, and many other more useful troubleshooting tips to always have perfect looking and tasting loaves of bread


- How to choose a bread machine

This cookbook will show you how to properly use your bread machine, and will make you able to have homemade fresh bread in no time, thanks to a long list of step-by-step recipes that you can do even if you never baked bread before in your life, so...

Biographie:
Born in New York as one of five children, Sharon Basiar is an American writer specialized in cookbooks.
She loves cooking, especially baking, and spends a lot of time trying out new recipes for bread and cakes. In her books she talks about her experience and experiments in her kitchen.
From young age Sharon traveled to different countries enriching her knowledge about baking, learning, and collecting new and exotic recipes. Her accurate working process and the fact that she only uses high-quality ingredients have made Sharon a true specialist when it comes to bread recipes.
She has always been inspired by the ancient saying of Aesop:
A crust eaten in peace is better than a banquet partaken in anxiety.