Microbiology: A Human Perspective -
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Présentation Microbiology: A Human Perspective de Collectif Format Relié
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Résumé :
Perfect for the non-major/allied health student (and also appropriate for mixed majors courses), this text provides a rock solid foundation in microbiology. By carefully and clearly explaining the fundamental concepts and offering vivid and appealing instructional art, Microbiology: A Human Perspective draws students back to their book again and again!
The text has a concise and readable style, covers the most current concepts, and gives students the knowledge and mastery necessary to understand advances of the future. A body systems approach is used in the coverage of diseases.
Biographie:
Denise Anderson is a Senior Lecturer in the Department of Microbiology at the University of Washington, where she teaches a variety of courses including general microbiology, medical bacteriology laboratory, and medical mycology/parasitology laboratory. Equipped with a diverse educational background, including undergraduate work in nutrition and graduate work in food science and in microbiology, she first discovered a passion for teaching when she taught microbiology laboratory courses as part of her graduate training. Her enthusiastic teaching style, fueled by regular doses of Seattles famous coffee, receives high reviews by her students. Outside of academic life, Denise relaxes in the Phinney Ridge neighborhood of Seattle, where she lives with her husband, Richard Moore, and dog, Dudley (neither of whom are well trained). When not planning lectures, grading papers, or writing textbook chapters, she can usually be found chatting with the neighbors, fighting the weeds in her garden, or enjoying a fermented beverage at the local pub.
Sommaire:Chapter 1: Humans and the Microbial World
Chapter 2: The Molecules of Life
Chapter 3: Microscopy and Cell Structure
Chapter 4: Dynamics of Microbial Growth
Chapter 5: Control of Microbial Growth
Chapter 6: Microbial Metabolism: Fueling Cell Growth
Chapter 7: The Blueprint of Life, from DNA to Protein
Chapter 8: Bacterial Genetics
Chapter 9: Biotechnology and Recombinant DNA
Chapter 10: Identifying and Classifying Microorganisms
Chapter 11: The Diversity of Bacteria and Archaea
Chapter 12: The Eukaryotic Members of the Microbial World
Chapter 13: Viruses, Viroids and Prions
Chapter 14: The Innate Immune Response
Chapter 15: The Adaptive Immune Response
Chapter 16: Host-Microbe Interactions
Chapter 17: Immunologic Disorders
Chapter 18: Applications of Immune Responses
Chapter 19: Epidemiology
Chapter 20: Antimicrobial Medications
Chapter 21: Respiratory System Infections
Chapter 22: Skin Infections
Chapter 23: Wound Infections
Chapter 24: Digestive System Infections
Chapter 25: Blood and Lymphatic Infections
Chapter 26: Nervous System Infections
Chapter 27: Genitourinary Tract Infections
Chapter 28: Microbial Ecology
Chapter 29: Environmental Microbiology: Treatment of Water, Wastes, and Polluted Habitats
Chapter 30: Food Microbiology
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