The Complete Chinese Cookbook: Discover a New World of Flavors and Easy Asian Dishes to Prepare at Home with Over 140 Delicious And Authentic Recipes - Wang Zhang

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Résumé :
Authentic Asian Cooking Made Simple for Everyone
Any kitchen can be a Chinese kitchen with these 142 easy home-style recipes-plus tips and techniques for cooking with a wok, stocking your pantry, making rice, and more.
Now you can capture the flavors of Chinatown in your own kitchen. This Chinese cookbook makes it quick and easy to prepare Chinese takeout favorites at home with beginner-friendly recipes that anyone can master.
From appetizers to desserts and everything in between, learn how to make classics like Egg Rolls, Hot and Sour Soup, Orange Chicken, Kung Pao Beef, Shrimp Lo Mein, and Sweet Egg Custard Dessert. These step-by-step recipes use simple, affordable, everyday ingredients you can find at most grocery stores and don't require lengthy prep work or complicated cooking techniques.
This Chinese cookbook includes:Varieties of Chinese recipes
Where to Find Chinese Recipes
Chinese Recipe Cookware Substitutions
Chinese Recipe Tips
Cooking tips for preparing delicious Chinese take-out dish
Ingredients used in Chinese food cooking
Cooking methods used to prepare Chinese meals
Cooking tools needed to prepare Chinese food
Mouth-watering appetizers
Traditional Chinese soups
Satisfying noodles
Luscious pork recipes
Favorite beef recipes
Easy to prepare chicken and duck recipes
Delightful fish and seafood meals
Healthy vegetarian recipes
Chinese New Year Cooking Ideas
...And much much more!




Learning to make your favorite Chinese dish is easier than you might think. With the right ingredients, great recipes and step-by-step instructions, it can't be easier than that. And that is exactly what you will find in The Complete Chinese Cookbook!

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Biographie:
Wang Zhang (born October 14, 1979 in Chengdu, Sichuan, China) is a Chinese chef, restaurateur, and cookbook writer.
He started work as a welder, and did not work in a restaurant until he was 17, when her mother (a restaurateur) employed him as help when her cook got sick.
Four years after his parents divorced and the family moved in Palm Beach, Florida, USA.
Zhang worked at the Palm Beach Yacht Club starting as a dishwasher and quickly moving up to cook: it was here he discovered his great passion for cooking.
The proprietor, Joe Pinot, was impressed by Wang's natural ability and agreed to pay his tuition at the University: Zhang received a degree in culinary arts and, after that, he started working as a sous-chef, quickly learning the culinary arts.
He is now the owner and executive chef of several restaurants, in Las Vegas, New York, Mohegan Sun and Atlantic City.
In 2016, he founded A.B.N., the Institute for Best Nutrition (sponsored by Battino Foundation).