Order Up! - Seibert, Diann

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Résumé :
At some point, nearly everyone has considered it. Even as a passing thought, that little Maybe I could... has drifted through your mind. With delivery apps, order online options, and food trucks standing at the ready, finding delicious food has never been easier. The food truck revolution has begun, making it prime time to explore that thought. Have you ever considered the possibility of opening your own food truck? Are you interested in the hospitality and food industry but aren't quite sure where to start? Are you inspired by the food trucks operating in your area? If you've ever watched a food truck program on TV or passed by a taco stand on the beach and felt a little spark of desire and hope, then this book is for you. Order Up! The Ins and Outs of Getting Your Food Truck Business on the Road, by Diann Seibert provides a detailed map of how to turn that little twinge into a fully operational food truck business. Backed by her own experiences in mobile food concessions, and fueled by interviews with food truck owners and experts in the food industry, Order Up! The Ins and Outs of Getting Your Food Truck Business on the Road prepares prospective food truck owners for the major considerations of the business. From learning how to choose a vehicle... ... to knowing how to source ingredients and supplies... ... to selecting your cuisine and dishes... ... to packaging your foods so your customers can eat them safely... ... there are many considerations, choices, and decisions you'll have to make. Order Up! The Ins and Outs of Getting Your Food Truck Business on the Road provides the steps needed to create your personal business plan for your very own food truck, along with advice and recommendations from experts who have been in your shoes before. Starting a new business can be very overwhelming. Diann Seibert provides the helpful guiding hand you need to start your own food truck in Order Up! The Ins and Outs of Getting Your Food Truck Business on the Road. Whether you're ready to start today, or looking forward to slowly building your food truck empire, start the process with Order Up! The Ins and Outs of Getting Your Food Truck Business on the Road by Diann Seibert.

Biographie:
Diann Seibert has always had a fascination with food. From the time she was tall enough to see over the counter, she has taken orders and served funnel cakes from fair to fair at her grandparents' concession business. As an adult, the love of travel and appreciation for local cuisine has taken Diann across the United States and around the globe. When Diann isn't exploring the world, one dish at a time, she can typically be found hiking on one of the gorgeous trails in her native state of Ohio.