Sous Vide Cookbook for Everybody: 500+ Best Sous Vide Recipes of All Time. With Nutrition Facts and Everyday Recipes - David Brown

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Résumé :
? The Best Sous Vide Cookbook ?


If you have ever spent any time in the kitchen, you are sure to realize that there are a few cooking techniques that are a bit challenging and can be hard to master. Cooking hard candy, making a decent souffl? and working on a pie crust can all take a lot of time and practice. Even then, this is not a guarantee that the product is going to come out the way that you would like.


The good news is that while sous vide sounds impressive, it is actually a really easy cooking method that you can work with. If you can get a sous vide machine that will keep the water temperature steady and then add some food to a bag before placing into a water bath, you are basically set to go. It is hard to ruin food with the sous vide cooking method because even after the food reaches the right temperature, it is safe to keep inside the water bath for as long as you need. Not only is this cooking method capable of making delicious meals, but it is also really simple to learn.


Always keep in mind that while recipes are highly specific, they are only designed this way to get the most out of the ingredients you cook. Once you've gotten comfortable with this element, cooking sous vide should begin to feel no different to using a seamer or a fry-pan. Over time, you'll start memorizing the temperatures and cooking times of your favorite ingredients, and reaping the rewards of precision cooking.


As you continue to delight your family, friends, or even just yourself with tender meat and flavorsome vegetables, try experimenting more with your sous vide repertoire. There is a whole community of chefs like yourself transforming their kitchens into tiny restaurants who will be happy to share their experiences with you. As you continue to learn, you might even find that you have advice of your own to share!


With the help of this guide, you will have a chance to learn over 500 delicious sous vide recipes and a 30-day meal plan to help you plan your meals in advance. All the recipes come with nutrition values and amounts of servings per recipe. Here are some of the recipes covered in this book;
Breakfast

Mains



Sides



Seafood



Poultry



Meat



Vegetables



Soups and Stews



Stocks, Sauces, Broths, & Spice Rubs



Eggs



Snacks



Cocktails and Infusions



Desserts



30-Day Meal Plan






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Biographie:
David Brown is a Senior Lecturer in the Department of Defence and International Affairs at the Royal Military Academy Sandhurst. He has written extensively on a range of security related issues, publishing books and articles on US and UK foreign and defence policy, contemporary power relations, aspects of European security and international intervention. His new research project is on understanding the development of Coalition foreign and defence policy in the UK.