A Prison Without Locks - David Ruggerio

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Résumé :
As Seen in Scream Magazine ?A scary and hair-raising story. -San Francisco Book Review A horror novel that gives you equal parts creepiness, sinister settings, and heart-pounding descriptions. -Sublime Book Review Wawarsing is a quiet hamlet in the Catskill Mountains of New York. Population, 8,000 and dwindling daily. The village priest notices many of the locals dying under mysterious circumstances. Doctor Pretorius, the town's physician, an odd fellow, bears a deep dark secret. The dead are coming back, and they hunger. The priest needs help fighting the evil that hides in closets, basements, or under the bed. An elderly nun, with the aid of an archangel, comes to the rescue-the problem lies with who is really dead and who is really alive? One thing is for sure, be afraid of the night.

Biographie:
David Ruggerio is a celebrity chef. He honed his skills in France at such legendary restaurants as Le Chanteclair, Moulin de Mougins, and Les Pres d'Eugenie. He was honored by Robert Mondavi in 1995 as a one of the best chefs in America. David hosted two television series, PBS's Little Italy with David Ruggerio, and Food Network's Ruggerio to Go. He has also written two acclaimed cookbooks, Little Italy with David Ruggerio, and David Ruggerio's Italian Kitchen.