KEYS EATS - Childs, Pamela

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Résumé :
Signature Recipes and Noteworthy Restaurants from the Florida Keys & Key WestEnjoy fabulous food from the Florida Keys & Key West - without leaving home! Find out what's cooking in the Florida Keys & Key West, in this fun and lively tribute to the island chain's top local restaurants. From signature starters and lite bites to tropical mainstays and decadent desserts, it's a flavorful romp that will keep you hungry for more! Whether you've been to the Keys or have only dreamed about it, this keepsake cookbook will stay with you long after the dishes are done. KEYS EATS is a labor of love by author Pamela Childs, art director/designer, Marsha Michaels and editor, Karen Davis who have all been residents of the Florida Keys & Key West for decades. This fun, whimsical foodie fest includes: ?Easy to follow recipes from the Keys most popular eateries ?Tropical-inspired appetizers ?Inventive Main Dishes ?Outrageously good deserts ?Annual culinary events for foodies ?The Chefs who make it happen ?A comprehensive guide to the Keys top restaurants For more local recipes, happenings, restaurant reviews, sample menus and more hit up DestinationFlorida.com.

Biographie:
Before putting down roots in the Florida Keys, native Rhode Islander Pamela Childs, grew up in a home where the family kitchen table always held center stage. She credits her passion for all kinds of food to the culinary talents of her mom, who instilled in her a sense of love for the new, the tasty and the interesting. Now, after various careers in advertising, retail, hospitality and publishing that took her from Boston to Cape Cod to Key West, Pamela returns to the kitchen table and her love of a good meal with this fun compilation of her favorite Keys recipes and foodie hangouts. Follow her at DestinationFloridaKeys.com.