Gastronomic Judaism as Culinary Midrash - Brumberg-Kraus, Jonathan D.
- Format: Broché Voir le descriptif
Vous en avez un à vendre ?
Vendez-le-vôtreExpédition rapide et soignée depuis l`Angleterre - Délai de livraison: entre 10 et 20 jours ouvrés.
Nos autres offres
-
60,93 €
Produit Neuf
Ou 15,23 € /mois
- Livraison à 0,01 €
- Livré entre le 26 mai et le 2 juin
Brand new, In English, Fast shipping from London, UK; Tout neuf, en anglais, expédition rapide depuis Londres, Royaume-Uni;ria9781498579087_dbm
- Payez directement sur Rakuten (CB, PayPal, 4xCB...)
- Récupérez le produit directement chez le vendeur
- Rakuten vous rembourse en cas de problème
Gratuit et sans engagement
Félicitations !
Nous sommes heureux de vous compter parmi nos membres du Club Rakuten !
TROUVER UN MAGASIN
Retour
Avis sur Gastronomic Judaism As Culinary Midrash Format Broché - Livre Sciences de la vie et de la terre
0 avis sur Gastronomic Judaism As Culinary Midrash Format Broché - Livre Sciences de la vie et de la terre
Les avis publiés font l'objet d'un contrôle automatisé de Rakuten.
-
Portfolio Joubert "Les Scouts"
Occasion dès 75,00 €
-
Ocp Oracle Certified Professional Java Se 21 Developer Study Guide
Neuf dès 72,73 €
-
Western Technology And Soviet Economic Development 1945-1968
Neuf dès 60,23 €
-
Toute Photographie Fait Énigme
Occasion dès 45,80 €
-
Quantum Computing: An Applied Approach
Occasion dès 39,00 €
-
Implementing Domain-Driven Design
Neuf dès 63,38 €
-
Handbook Of Multilingualism And Multiculturalism
Neuf dès 60,00 €
Occasion dès 50,00 €
-
Under Siege
Neuf dès 50,83 €
-
Billy Showell's Botanical Painting In Watercolour
1 avis
Neuf dès 29,93 €
-
Moonwalk By Michael Jackson
2 avis
Occasion dès 70,46 €
-
The Young Adventurer's Collection [Dungeons & Dragons 4-Book Boxed Set]
Neuf dès 35,49 €
-
The Young Adventurer's Collection Box Set 2 (Dungeons & Dragons 4-Book Boxed Set)
Neuf dès 37,31 €
-
Berenice Abbott: A Life In Photography
Neuf dès 51,19 €
Occasion dès 30,42 €
-
Scottish Public Opinion And The Anglo-Scottish Union, 1699-1707
Neuf dès 30,01 €
-
Best Karate, Vol.3
Occasion dès 39,00 €
-
Hitler's Fallschirmjäger's Daring Attack On The Italian Army Headquarters In 1943
Neuf dès 32,46 €
-
The Oxford Handbook Of Latin American History
Neuf dès 80,98 €
-
Joel Meyerowitz: Europa 1966-1967
Neuf dès 50,00 €
-
Louis Carlos Bernal: Monografía
Neuf dès 50,27 €
-
The Eye
Neuf dès 54,00 €
Produits similaires
Présentation Gastronomic Judaism As Culinary Midrash Format Broché
- Livre Sciences de la vie et de la terre
Résumé : Part One: Setting the Table
Introduction: Gastronomic Judaism as Vernacular Religion
Part Two: Jewish Preferences for Everyday Foods
Chapter 1: Meat
Chapter 2: Bread
Chapter 3: Vegetables and Fruit
Part Three: Jewish Preferences for Exceptional Holiday Foods
Chapter 4: A Taste for the Bittersweet: Charoset and the Hillel Sandwich
Chapter 5: Jews Like it Hot: Cholent /Hamin
Part Four: What Makes These Foods Jewish?
Chapter 6: When and Where? Holidays, Home, and the Diaspora Season Our Joy
Chapter 7: Who Says? Kosher, Kosher Style, and Cookbooks
Chapter 8: Treif and Transgressive Jewish Eating
Chapter 9: Mitzvot of the Mouth: Eating and Reading, Eating and Talking About It
Chapter 10: Jewish Flavor Principles and Culinary Midrash
Chapter 11: Jewish Flavor Principles
Biographie:
Jonathan Brumberg-Kraus is professor of religion at Wheaton College....
Sommaire:
This book is about what makes food Jewish, or better, who and how one makes food Jewish. Making food Jewish is to negotiate between the local, regional, and now global foods available to eat and the portable Jewish taste preferences Jews have inherited from their sacred texts and calendars. What makes Jewish food Jewish, and what makes Jewish eating practices continually viable and meaningful are not fixed dietary rules and norms, but rather culinary interpretations and adaptations of them to new times and places - culinary midrash. Jewish cuisine is a fusion of interactions, a reflection of displacement, and intentional positioning and re-positioning vis a vis sacred texts, old and new lands, Jewish and non-Jewish neighbors, old and new family combinations, re-imaginings of our personal ethnic, gender, and other identities. Jonathan Brumberg-Kraus questions Jewish identity in particular, and identity generally as something fixed, stable, and singular, and unintentional. Jewish food choices are situational, often temporary, expressions of Jewish identity. It addresses the tension between what Jewish authoritative textual sources and their proponents say is Jewish food and Jewish eating, and what Jews actually eat. So while discussing connections between ancient religious texts and modern Jewish food preferences, this book does not stop there. Using examples from his experience, Brumberg-Kraus describes the improvisational characteristics of gastronomic Judaism as the interplay of texts, tastes, artifacts, and everyday practices: not only in the classic sacred texts, but also in Jewish cookbooks and internet blogs on Jewish home cooking...
Détails de conformité du produit
Personne responsable dans l'UE