Stress-Free Feeding - Lucy Cooke

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Résumé :
A practical guide to feeding problems in children from 0 to 5, and how to solve them.

Using case studies and real-life examples, this book is full of sound expert advice on how best to feed your young children. It helps you understand the science, dispel the myths and see that other parents have similar concerns.

Discover
?How babies experience tastes even before they are born
?How to recognize the right time to introduce solids
?The best foods for successful weaning
?Why children often reject vegetables
?How to overcome food fussiness

With hints and tips for each stage of feeding that will help develop healthy eating patterns for life, this book will put the pleasure back into family mealtimes.

Biographie:
Lucy Cooke and Laura Webber are psychologists specialising in child feeding. They met at the Health Behaviour Research Centre at University College London and discovered a mutual interest in the development of children?s food preferences and eating behaviour. Together they developed and tested techniques aimed at helping parents and carers of young children to foster healthy eating habits and to take the worry and stress out of mealtimes.