Solid State Fermentation -

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Résumé :
This book reviews the wide range of products and applications of solid state fermentation as well as the development of this cultivation technology over the last years. In this book, readers will also learn about the challenges of solid state fermentation, including process management, reactor design, scale-up and the formation of process-specific products. Solid fermentation is a traditional cultivation technique of food technology and involves all cultivations of microorganisms on a solid substrate without free liquid phase. In the course of development of Biotechnology it was replaced by liquid cultivation mainly in the western countries. Over the past few years, solid-state fermentation is now becoming more important and has moved more back into focus. Especially, it is suitable for the cultivation of filamentous organisms, like ascomycetes and basidiomycetes, but also for various yeasts and bacteria. The products and applications of solid-state fermentation are as diverse as the microorganisms. They range from enzyme production to the production of antibiotics and pigments to the use in environmental technology and energy production.

Biographie:
Anett Werner is the head of the group Enzyme Technology at the Chair of Bioprocess Engineering at the Technical University Dresden. She has studied food technology with specialisation in biotechnology at the Technical University Dresden and obtained there a doctorate in Biosensor Technology (2009), she gives lecture and internships especially in biosensor technology. Her research projects are located in the field of screening and cultivation of basidiomycetes in different fermentation systems for enzyme production, mainly for lignolytic enzymes like laccases, peroxidases and cellulases. Her research projects are aligned on the characterisation and application of enzymes from the different Basidiomycetes in technical systems, industrial processes and environment. Other aims in research are assigned to the immobilization of enzymes on synthetically and natural targets for the efficiently use biocatalysts.