Ken Hom's Simple Thai Cookery - Ken Hom
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Présentation Ken Hom's Simple Thai Cookery de Ken Hom Format Broché
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Résumé :
In these 40 recipes, Ken Hom brings all his culinary know-how to recreating authentic Thai dishes. All the recipes are quick and easy to prepare, with step by step photography throughout, using all the favourite Thai flavours; lemongrass, ginger and chillies.
Biographie: Ken Hom is regarded as one of the world's greatest authorities on Oriental food and he still tirelessly travels the world making TV appearances, writing books and consulting on restaurants. In September 2007, he was awarded an honorary doctorate from Oxford Brookes University for his 'outstanding success with the international food world' and he was also appointed 'Founding Patron of Oxford Gastronomica',
He began his culinary career in his uncle's restaurant in Chicago and went on to teach at California's Culinary Academy. After a spell studying gastronomy in France, an article in the New York Times led to his first television series in 1984. In total, he has presented five BBC TV series, which have been transmitted internationally and written over 30 cookery books.