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Avis sur Cooking Lessons Format Broché - Livre Littérature Générale
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Présentation Cooking Lessons Format Broché
- Livre Littérature Générale
Résumé : Chapter 1 Introduction: Of Meatloaf and Jell-O.
Part 2 The Power of Food
Chapter 3 The Cup of Comfort
Chapter 4 Honoring Helga, The Little Lefse Maker: Regional Food as Social Marker, Art, and Tradition
Chapter 5 I Am an Act of Kneading: Food and the making of Chicana Identity
Chapter 6 Taking the Cake: Power Politics in Southern Life and Fiction
Part 7 Media Images
Chapter 8 Is Meatloaf for Men? Gender and Meatloaf Recipes, 1920-1960
Chapter 9 Bananas: Women's Food
Chapter 10 There's Always Room for Resistance: Jell-O, Gender and Social Class
Part 11 Class, Race and Food
Chapter 12 Beating the Biscuits in Appalachia: Race, Class, and Gender Politics of Women Baking Bread
Chapter 13 Suckin' the Chicken Bone Dry: African American Women, Fried Chicken, and the Power of a National Narrative
Biographie:
Sherrie A. Inness is associate professor of English at Miami University. She lives in Fairfield, Ohio. She is the editor of several books including Running for their Lives: Girls, Cultural Identity, and Stories of Survival and Delinquents and Debutantes: Twentieth Century American GirlsO Cultures....
Sommaire:
Meatloaf, fried chicken, Jell-O, cake-because foods are so very common, we rarely think about them much in depth. The authors of Cooking Lessons however, believe that food is deserving of our critical scrutiny and that such analysis yields many important lessons about American society and its values. This book explores the relationship between food and gender. Contributors draw from diverse sources, both contemporary and historical, and look at women from various cultural backgrounds, including Hispanic, traditional southern White, and African American. Each chapter focuses on a certain food, teasing out its cultural meanings and showing its effect on women's identity and lives....