Margaret Costa's Four Seasons Cookery Book de Margaret Costa Format Broché

Margaret Costa's Four Seasons Cookery Book - Margaret Costa

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Présentation Margaret Costa's Four Seasons Cookery Book de Margaret Costa Format Broché
- Livre Cuisine

Livre Cuisine - Margaret Costa - 01/09/2020 - Broché - Langue : Anglais

Auteur(s) : Margaret Costa

Editeur : Grub Street Publishing

Langue : Anglais

Parution : 01/09/2020

Format : Moyen, de 350g à 1kg

Nombre de pages : 364

Expédition : 1090

Dimensions : 19.2 x 24.5 x 3.6

ISBN : 1911667009

Résumé :
This book is organized according to the seasons, and within each one there are also themed chapters. This is a modern classic which no cookery collection should be without.

Originally published in 1970 and re-issued by Grub Street for the first time in 1996, our new edition hit the bestseller lists and went on to sell over 20,000 copies and its reappearance was praised by contemporary cookery stars like Nigel Slater, Delia Smith and Simon Hopkinson. Also in that year Margaret Costa was honored at the prestigious Glenfiddich Awards. Margaret Costa came to prominence by replacing Robert Carrier as the Sunday Times cookery writer, and although this was her only significant book, it's hugely influential and was named by Observer Food Monthly as one of the top 50 cookbooks of all time. The book has stood the test of time and indeed many of those writers who praise her also admit that they have taken their inspiration from her wonderful writing. The book is organized according to the seasons, and within each one there are also themed chapters such as Olives, Comforting Breakfasts or Proper Puddings. This is a modern classic which no cookery collection should be without....

Sommaire:
This book is organized according to the seasons, and within each one there are also themed chapters. This is a modern classic which no cookery collection should be without.

Originally published in 1970 and re-issued by Grub Street for the first time in 1996, our new edition hit the bestseller lists and went on to sell over 20,000 copies and its reappearance was praised by contemporary cookery stars like Nigel Slater, Delia Smith and Simon Hopkinson. Also in that year Margaret Costa was honored at the prestigious Glenfiddich Awards. Margaret Costa came to prominence by replacing Robert Carrier as the Sunday Times cookery writer, and although this was her only significant book, it's hugely influential and was named by Observer Food Monthly as one of the top 50 cookbooks of all time. The book has stood the test of time and indeed many of those writers who praise her also admit that they have taken their inspiration from her wonderful writing. The book is organized according to the seasons, and within each one there are also themed chapters such as Olives, Comforting Breakfasts or Proper Puddings. This is a modern classic which no cookery collection should be without....

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Margaret Costa's Four Seasons Cookery Book - Margaret Costa

Avis sur Margaret Costa's Four Seasons Cookery Book de Margaret Costa Format Broché - Livre Cuisine

Présentation Margaret Costa's Four Seasons Cookery Book de Margaret Costa Format Broché - Livre Cuisine

Présentation Margaret Costa's Four Seasons Cookery Book de Margaret Costa Format Broché
- Livre Cuisine