SUMMER SQUASH - Sarah Baird

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Résumé :
Sarah Baird lovingly treats Summer Squash with a level of creativity that will have you thinking about your zucchini in a whole new light.

Biographie:
Sarah?Baird?is a New Orleans-based writer, editor and culinary anthropologist. Her writing regularly appears online and in print for publications including?PUNCH, First We Feast,?Eater,?AFAR,?The Atlantic?and more. She is the former restaurant critic for the New Orleans' alt-weekly?The Gambit?and author of?the cookbook?Kentucky Sweets: Bourbon Balls, Spoonbread and Mile High Pie. She speaks frequently on the intersection of food and music, and will probably make you a kitchen-appropriate mixtape if you ask nicely. To learn more about?Sarah, visit?hellosarahbaird.com.

Sommaire:
Table of Contents
From the Editors 5 Introduction 7
Types of Summer Squash 10
Raw
Chow Chow 12 Zucchini Kimchi 14 Zucchini Benedictine Spread 15 Tropical Zucchini Ice Cream 17 Summer Squash Ceviche with Ginger-
Cashew Crumble 18 Green Garden Marys 19
Zucchini Pasta with Pink-Peppercorn
Vinaigrette 20
Baked
Savory Squash Clafoutis 21 Summer Squash Muf ns 22 Double-Chocolate Zucchini Cake 24 Ratatouille Galettes 26 Roasted Squash Tri e with Fennel-Pecan
Pesto & Whipped Goat Cheese 28
-3-
Old Bay Egg-in-the-Squash
Lamb-Stuffed Pattypan Squash
Tokfozelek (Hungarian Squash & Dill Casserole) Summer Squash Cobbler
Fried
Apple-Zucchini Latkes with Thyme-Honey Butter
Curried Squash Hush Puppies with Ricotta-Mint Dip
Deep-Fried Squash Blossoms
Stovetop
Squash-Blossom Soup with Poblano Chiles & Crema
Succotash with Mustard Cream
Thank You! Colophon
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