Balsamic Vinegars -

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Résumé :
This book offers?a clear description of all the balsamic vinegars and/or similar products produced in the world, their differences in composition, quality and use. This encompasses all the steps for the production of Traditional Balsamic Vinegar: grape composition, crushing, concentration of the must, alcoholic and acetic fermentation, ageing, sensorial properties and quality of the final product.?This book?covers extensively all the balsamic vinegars, especially the industrial ones that have a really large market and diffusion.

Biographie:
Toju Duke has more than 18 years of experience spanning across advertising, retail, not-for profit, and tech, She is a popular speaker, author, thought leader, and advisor on Responsible AI. Toju worked at Google for 10 years where she spent the last three years as Program Manager on Responsible AI, leading various Responsible AI programs across Google's product and research teams, and with a primary focus on large-scale models and Responsible AI processes. She is also the founder of Diverse AI, a community interest organization with a mission to support and champion under-represented groups to build a diverse and inclusive AI future. In 2023, she published Building Responsible AI Algorithms: A Framework for Transparency, Fairness, Safety, Privacy, and Robustness (Apress). She provides consultation and advice on Responsible AI practices worldwide. ...

Sommaire:
Vinegar: definition, diffusion and use.- History of balsamic vinegars.- The balsamic family.-Balsamic production: raw materials and processes.- Traditional Balsamic: Vinegar as coded by us.- The ageing of balsamics: residence time, maturity, and yield.- Sensorial properties and evaluation of balsamic vinegars.- Balsamic: a global debate.