Eating for Pleasure, People & Planet - Tom Hunt
- Format: Relié Voir le descriptif
Vous en avez un à vendre ?
Vendez-le-vôtre39,76 €
Produit Neuf
Ou 9,94 € /mois
- Livraison à 0,01 €
- Livré entre le 26 mai et le 2 juin
Brand new, In English, Fast shipping from London, UK; Tout neuf, en anglais, expédition rapide depuis Londres, Royaume-Uni;ria9780857836953_dbm
Nos autres offres
-
42,40 €
Produit Neuf
Ou 10,60 € /mois
- Livraison à 0,01 €
Expédition rapide et soignée depuis l`Angleterre - Délai de livraison: entre 10 et 20 jours ouvrés.
-
45,36 €
Produit Neuf
Ou 11,34 € /mois
- Livraison : 3,99 €
- Livré entre le 26 et le 30 mai
-
49,81 €
Produit Neuf
Ou 12,45 € /mois
- Livraison : 5,00 €
- Livré entre le 26 et le 30 mai
Exp¿di¿ en 7 jours ouvr¿s
- Payez directement sur Rakuten (CB, PayPal, 4xCB...)
- Récupérez le produit directement chez le vendeur
- Rakuten vous rembourse en cas de problème
Gratuit et sans engagement
Félicitations !
Nous sommes heureux de vous compter parmi nos membres du Club Rakuten !
TROUVER UN MAGASIN
Retour
Avis sur Eating For Pleasure, People & Planet de Tom Hunt Format Relié - Livre Sciences de la vie et de la terre
0 avis sur Eating For Pleasure, People & Planet de Tom Hunt Format Relié - Livre Sciences de la vie et de la terre
Les avis publiés font l'objet d'un contrôle automatisé de Rakuten.
-
Perfectionnement Italien
2 avis
Occasion dès 21,50 €
-
L'italien
2 avis
Neuf dès 26,90 €
Occasion dès 26,49 €
-
Historia De España En La Edad Moderna
Occasion dès 25,00 €
-
Baal
Neuf dès 24,03 €
-
Joel Meyerowitz: Europa 1966-1967
Neuf dès 50,00 €
-
La Méthodologie Wyckoff En Profondeur: Comment Effectuer Des Transactions Logiques Sur Les Marchés Financiers.
Occasion dès 26,08 €
-
Toute Photographie Fait Énigme
Occasion dès 45,80 €
-
Quantum Computing: An Applied Approach
Occasion dès 39,00 €
-
Bonahuc, Au Coeur Des Cévennes
Occasion dès 29,00 €
-
Ernst Haas - New York In Color, 1952-1962
1 avis
Neuf dès 49,54 €
-
Implementing Domain-Driven Design
Neuf dès 63,38 €
Occasion dès 46,72 €
-
Handbook Of Multilingualism And Multiculturalism
Neuf dès 60,00 €
Occasion dès 50,00 €
-
Oswald Wirth Tarot Deck: 78-Card Deck
2 avis
Neuf dès 22,53 €
Occasion dès 21,75 €
-
Billy Showell's Botanical Painting In Watercolour
1 avis
Neuf dès 29,93 €
-
Buttons
Occasion dès 20,00 €
-
A Comprehensive Guide To Sanum Therapy According To Prof. Enderlein
Neuf dès 28,40 €
-
Berenice Abbott: A Life In Photography
Neuf dès 51,19 €
Occasion dès 30,42 €
-
Annales Corrigees Du Bepc, Anglais, Fasc. 4, 1966
1 avis
Occasion dès 20,90 €
-
Gerhard Richter: Im Albertinum Dresden
Occasion dès 36,32 €
-
Perfectionnement Allemand
1 avis
Neuf dès 26,90 €
Occasion dès 24,49 €
Produits similaires
Présentation Eating For Pleasure, People & Planet de Tom Hunt Format Relié
- Livre Sciences de la vie et de la terre
Résumé :
Tom Hunt is an award-winning eco-chef, writer and climate change campaigner. His Bristol restaurant Poco has won numerous awards including Best Ethical Restaurant at the OFM Awards. He has written for many newspapers and magazine and writes a weekly column for Feast magazine in the Saturday Guardian offering ingenious no-waste recipes. He is an experienced speaker and cook at events, including Taste of London, Borough Market, Feastival and Abergavenny Food Festival. He is a campaigner and ambassador for Action Against Hunger, Soil Association, Slow Food International and The Fairtrade Foundation. His first book was The Natural Cook (2014). www.tomsfeast.com @cheftomhunt...
Biographie:
Tom Hunt is an award-winning eco-chef, writer and climate change campaigner. His Bristol restaurant Poco has won numerous awards including Best Ethical Restaurant at the OFM Awards. He has written for many newspapers and magazine and writes a weekly column for Feast magazine in the Saturday Guardian offering ingenious no-waste recipes. He is an experienced speaker and cook at events, including Taste of London, Borough Market, Feastival and Abergavenny Food Festival. He is a campaigner and ambassador for Action Against Hunger, Soil Association, Slow Food International and The Fairtrade Foundation. His first book was The Natural Cook (2014). www.tomsfeast.com @cheftomhunt...
Sommaire: 'If we could all live and eat a little more like Tom the world and the food chain would be in much better shape.' Anna Jones
'This book is like a hybrid of Michael Pollan and Anna Jones. It combines serious food politics with flavour-packed modern recipes. This is a call-to-arms for a different way of eating which seeks to lead us there not through lectures but through a love of food, in all its vibrancy and variety.' Bee Wilson
Tom's mission is to teach a way of eating that prioritises the environment without sacrificing pleasure, taste and nutrition.
Tom's manifesto, 'Root to Fruit' demonstrates how we can all become part of the solution, supporting a delicious, biodiverse and regenerative food system, giving us the skills and knowledge to shop, eat and cook sustainably, whilst eating healthier, better-tasting food for no extra cost.
Détails de conformité du produit
Personne responsable dans l'UE