Fish & Shellfish - Rick Stein
- Format: Relié Voir le descriptif
Vous en avez un à vendre ?
Vendez-le-vôtre42,29 €
Produit Neuf
Ou 10,57 € /mois
- Livraison à 0,01 €
- Livré entre le 2 et le 9 mai
Brand new, In English, Fast shipping from London, UK; Tout neuf, en anglais, expédition rapide depuis Londres, Royaume-Uni;ria9781849908450_dbm
Nos autres offres
-
55,25 €
Produit Neuf
Ou 13,81 € /mois
- Livraison à 0,01 €
- Livré entre le 13 et le 26 mai
Expédition rapide et soignée depuis l`Angleterre - Délai de livraison: entre 10 et 20 jours ouvrés.
-
54,11 €
Produit Neuf
Ou 13,53 € /mois
- Livraison : 3,99 €
- Livré entre le 30 avril et le 5 mai
-
58,68 €
Produit Neuf
Ou 14,67 € /mois
- Livraison à 0,01 €
Nouvel article expédié dans le 24H à partir des Etats Unis Livraison au bout de 20 à 30 jours ouvrables.
-
56,12 €
Produit Neuf
Ou 14,03 € /mois
- Livraison : 5,00 €
- Livré entre le 2 et le 5 mai
Exp¿di¿ en 7 jours ouvr¿s
- Payez directement sur Rakuten (CB, PayPal, 4xCB...)
- Récupérez le produit directement chez le vendeur
- Rakuten vous rembourse en cas de problème
Gratuit et sans engagement
Félicitations !
Nous sommes heureux de vous compter parmi nos membres du Club Rakuten !
TROUVER UN MAGASIN
Retour
Avis sur Fish & Shellfish de Rick Stein Format Relié - Livre Littérature Générale
0 avis sur Fish & Shellfish de Rick Stein Format Relié - Livre Littérature Générale
Les avis publiés font l'objet d'un contrôle automatisé de Rakuten.
-
Yoshitomo Nara: Pinacoteca
Occasion dès 62,33 €
-
Complete Ielts Bands 6.5-7.5 Workbook Without Answers With Audio Cd
Neuf dès 38,71 €
-
Dosso Dossi: Court Painter In Renaissance Ferrara
Occasion dès 55,00 €
-
Pucci De Rossi: '71-'96
Occasion dès 49,70 €
-
Yngwie Malmsteen Anthology
1 avis
Neuf dès 49,99 €
-
Medicine 1 - Student's Book
Occasion dès 47,99 €
-
The Climbing Bible: Practical Exercises
Neuf dès 29,63 €
-
Encyclopedia Of Hydrangeas
Occasion dès 51,25 €
-
Paul Thek En Italie (1962-1976)
Neuf dès 24,00 €
-
The Colouring, Bronzing And Patination Of Metals
Neuf dès 74,06 €
Occasion dès 60,00 €
-
The Ultimate Tsa Guide
Neuf dès 40,18 €
-
Atomic Habits
4 avis
Neuf dès 23,00 €
Occasion dès 42,31 €
-
The Secret Of Secrets
Neuf dès 32,92 €
Occasion dès 23,04 €
-
Ulysses Annotated
Neuf dès 47,91 €
Occasion dès 30,02 €
-
Dc Finest: Justice Society Of America: The Plunder Of The Psycho-Pirate
Neuf dès 39,20 €
-
L'allemand B2 Pack Téléchargement - Avec 1 Livre, 1 Livret Et 1 Téléchargement Audio
Neuf dès 49,90 €
Occasion dès 62,61 €
-
Cote D'azur: Inventing The French Riviera
Occasion dès 24,90 €
-
Dc Finest: The Flash: The Fastest Man Dead
Neuf dès 39,88 €
-
Hypnose Leviers De Changement: Comment Les Détecter Et Les Activer
3 avis
Occasion dès 24,00 €
-
Enneades, Tome V
Occasion dès 25,80 €
Produits similaires
Présentation Fish & Shellfish de Rick Stein Format Relié
- Livre Littérature Générale
Résumé : Rick Stein is a well-loved and respected chef, TV presenter and author who has produced an array of award-winning books and television series, including Rick Stein's Seafood, Seafood Lover's Guide, Taste of the Sea, Food Heroes, French Odyssey, Mediterranean Escapes, Coast to Coast and Far Eastern Odyssey. All of his books and programmes show a commitment to good-quality produce, sustainable fishing and good husbandry. Rick owns four restaurants, a delicatessen, a patisserie, a seafood cookery school and forty guest bedrooms in the small fishing port of Padstow, Cornwall. In 2003, Rick was awarded an OBE for services to West Country Tourism. He divides his time between Padstow and Australia, which he regards as his second home.
Biographie: Rick Stein's passion for using good-quality local produce and his talent for creating delicious recipes in his books and restaurants have won him a host of awards, accolades and fans. As well as presenting a number of television series, he has published many best-selling cookery books, including French Odyssey, Coast to Coast, Far Eastern Odyssey, Rick Stein's Long Weekends and Rick Stein's India.
Rick has always believed in showcasing local seafood and farm produce in his four restaurants in Padstow, Cornwall, where he also has a cookery school, food shops and a pub in the nearby village of St Merryn. In 2018 Rick was awarded an CBE for services to the economy. He divides his time between Padstow, London and Australia, where he also has two seafood restaurants by the sea in Mollymook, and Port Stephens NSW.
Sommaire: Rick Stein's lifelong passion for cooking fish and shellfish has formed the foundation of his award-winning restaurants and taken him around the world, discovering innovative new recipes, exciting ingredients and the best preparation techniques.
In this completely revised, updated and re-designed edition - including brand new recipes - of his classic Seafood, Rick offers comprehensive and inspirational how-to's for choosing, cooking and enjoying fish, shellfish and more.
It includes a step-by-step guide to over 60 essential techniques to prepare all types of seafood: from poaching and salting fish to cleaning mussels and cooking lobster. Based on the methods taught at his Padstow seafood school, every step of Rick's advice is illustrated with full-colour photographs for perfect results.
Over 120 recipes from across the world include light salads, delicious starters and spectacular main courses - from Monkfish Vindaloo and Rick's own version of Salt and Pepper Squid to deliciously simple classics like Grilled Sardines and Clams with Garlic and Nut Picada.
Complete with tips on buying, storing and sourcing sustainable fish, Rick Stein's Fish and Shellfish is the essential companion for any fish-lover's kitchen.
Détails de conformité du produit
Personne responsable dans l'UE