Food Combining Made Easy - Shelton, Herbert M.
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Présentation Food Combining Made Easy Format Broché
- Livre Littérature Générale
Résumé :
Food Combining Made Easy was originally published during the 1940s. It became the leading primer for almost 60 years for anyone wanting guidance on which foods should and should not be eaten at the same meal. Shelton presents information on the processes of normal digestion and examines why combinations of acids, fats, starches, sugars, and proteins disrupt these processes. This new edition has been slightly revised to reflect Shelton's vegetarian leanings.
Biographie:
however, the charges were later dropped, and the case was never prosecuted. He continued to gain notoriety and popularity in the alternative health movement...
Sommaire:
Herbert Shelton was the founder of the natural hygiene movement and the moving spirit behind modern raw foodismm. Also known as the father of food combining, he was among the first to advocate fasting and raw foods as healing therapies....