Yellow - Don Lee

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Résumé :
As the Los Angeles Times noted in its profile of the author, few writers have mined the [genre of ethnic literature] as shrewdly or transcended its limits quite so stunningly as Don Lee. Harking back to the timeless concerns of Chekhov: fate, chance, the mystery of the human heart (Stuart Dybek), these interconnected stories are utterly contemporary,...but grounded in the depth of beautiful prose and intriguing storylines (Asian Week). They paint a novelistic portrait of the fictional town of Rosarita Bay, California, and a diverse cast of complex and moving characters. Nothing short of wonderful...surprising and wild with life (Robert Boswell), Yellow proves that wondering about whether you're a real American is as American as a big bowl of kimchi (New York Times Book Review)....

Biographie:
Don Lee is the author of the novels The Collective, Wrack and Ruin, and Country of Origin, and the story collection Yellow. He has received an American Book Award, the Asian/Pacific American Award for Literature, the Sue Kaufman Prize for First Fiction, the Edgar Award for Best First Novel, an O. Henry Award, and a Pushcart Prize. He teaches in the MFA program in creative writing at Temple University and splits his time between Philadelphia and Baltimore....

Sommaire:
As the Los Angeles Times noted in its profile of the author, few writers have mined the [genre of ethnic literature] as shrewdly or transcended its limits quite so stunningly as Don Lee. Harking back to the timeless concerns of Chekhov: fate, chance, the mystery of the human heart (Stuart Dybek), these interconnected stories are utterly contemporary,...but grounded in the depth of beautiful prose and intriguing storylines (Asian Week). They paint a novelistic portrait of the fictional town of Rosarita Bay, California, and a diverse cast of complex and moving characters. Nothing short of wonderful...surprising and wild with life (Robert Boswell), Yellow proves that wondering about whether you're a real American is as American as a big bowl of kimchi (New York Times Book Review)....