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DIY Sourdough - Jessica Moody

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      Présentation Diy Sourdough de Jessica Moody Format Broché

       - Livre Cuisine

      Livre Cuisine - Jessica Moody - 01/05/2020 - Broché - Langue : Anglais

      . .

    • Auteur(s) : Jessica Moody - John Moody
    • Editeur : New Society Publishers
    • Langue : Anglais
    • Parution : 01/05/2020
    • Format : Moyen, de 350g à 1kg
    • Nombre de pages : 104
    • Expédition : 249
    • Dimensions : 22.6 x 18.8 x 0.8
    • ISBN : 9780865719200



    • Résumé :

      Enjoy delicious, nutritious sourdough family favorites such as English muffins and cinnamon raisin bread right in the comfort of your own home. -Hannah Crum, coauthor of The Big Book of Kombucha

      Real life is busy enough without having social media-worthy sourdough on your to-do list. But if your goal is to make simple, nourishing, and delicious whole grain sourdough for your whole family, then DIY Sourdough is your one-stop beginner's guide. Coverage includes:

      • Simple sourdough recipes for breads, snacks, and more
      • The secrets to consistent results
      • Tips and tricks for homemade sourdough, including flour buying, home milling, and sourdough starter
      • Homemade bread scheduling options, including split-day sourdough recipes for making sourdough an easy part of your weekly routine.

      DIY Sourdough is your personal guide to getting started with sourdough. It gives you a helping hand to succeed and offers a simple time-saving approach to make nourishing and delicious sourdough that fits into a hectic lifestyle.

      People have been fermenting grains, baking bread, and keeping sourdough starters alive for millennia using very simple, basic techniques. John and Jessica Moody bring back the simplicity by demonstrating in clear terms how a busy homesteading family, be they rural or urban, can bake a wide range of sourdough-based baked products with ease. To boot, DIY Sourdough will provide you with myriad recipes for feeding your family healthy, digestible baked products for breakfast, lunch, dinner, and in-between. -Jereme Zimmerman, award-winning author of Brew Beer Like a Yeti

      ...

      Biographie:

      The Moody family has been making traditional foods, including with grains, for over a decade. John Moody is the founder of Whole Life Services and Whole Life Buying Club and the former executive director of the Farm-to-Consumer Legal Defense Fund. John discovered more than a decade ago that his diet was literally killing him with duodenal ulcers, seasonal allergies, and other health problems, so the family began to transition to real local foods and local food distribution. Involved with farming, food, and homesteading, John is a well-known speaker at conferences, events, and media including Mother Earth News, Wise Traditions, and Hobby Farms/Chicken Magazine. The Moody family of two old-timers and five rambunctious kids farms and homesteads on 35 acres in Kentucky.

      Sommaire:

      Acknowledgments

      Introduction
      How We Got into Sourdough
      Why Sourdough?
      Why Whole Grains?
      Why We Recommend You Stick with Organic Grains and Flours
      What You Need for Sourdough
      Flour Buying Tips and Tricks
      Grind Your Own Grains, Not As Hard As You Think
      Grain-to-Flour Conversions
      Home Milling Tips
      ?????How Much to Mill at a Time
      ???? Fineness
      ???? Freshness
      Why Spelt and Other Older Grains for Sourdough
      Hey, Batter Batter! The Importance of Batter Consistency

      1 Simple Sourdough Basics
      A Simple Sourdough Schedule
      ???? Starters Take time
      How to Create Your Own Sourdough Starter
      Simple Step-by-Step Instructions for Whole Grain Sourdough Starter
      Maintaining Your Sourdough Starter
      ??? Timing of Feedings and Finding Your Sourdough's Sweet Spot
      ??? The Not-So-Uncommon Failed Sourdough Starter
      ??? What to Do When You Need to Travel or Take a Few Days Off?
      ??? The Need for a Backup Starter
      ??? Waking Up Stored Starter
      ??? Buying Starters
      ??? Borrowing Starters

      Common Problems that Cause Sourdough Consternation
      Mold
      House Too Hot, House Too Cold
      Cross Contamination
      Metal and Sourdough?
      Too Sour
      Not Enough Rise

      2 Breakfast
      English Muffins
      Hell Hath No Pastry Like My Wife's Scones
      Pancakes and Waffles
      Pancakes
      Zucchini Waffles
      French Toast

      3 Lunch
      Breads
      Irish Soda Bread/English Muffin Bread
      Croutons
      Crackers
      ??? Rolling Crackers
      ??? Scoring Crackers
      Basic Crackers
      ??? Beyond Basic Crackers
      Artisan Spelt Bread

      4 Dinner
      Biscuits
      What's the Difference Between a Biscuit, Roll, Muffin, and So Many Other Baked Goods?
      Rolls
      Empanadas

      5 Snacks and Special Treats
      Muffins
      Basic Muffins
      Blueberry Muffins
      Cast Iron Skillet Cinnamon Rolls
      Cream Cheese Frosting
      Cinnamon Raisin Bread
      Banana Bread

      6 Resources and Sundry Matters
      Kitchen Equipment
      ??? Cast Iron
      ??? Glass
      ??? Stoneware
      ??? Measuring Equipment
      ??? Grain Mills
      Online Resources
      ??? Traditional Cooking School
      ??? Cultures for Health
      ??? Homemade Food Junkie

      About the Authors
      A note About the Publisher

      Détails de conformité du produit

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