Skillet Love - Anne Byrn

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Auteur(s) : Anne Byrn

Editeur : Grand Central Publishing

Langue : Anglais

Parution : 01/10/2019

Format : Moyen, de 350g à 1kg

Nombre de pages : 304.0

Expédition : 628

ISBN : 9781538763186

Résumé :
This cookbooki is a delicious celebration of the cast iron pan, from the bestselling author of The Cake Mix Doctor.

Beloved by home cooks and professionals alike, the cast iron skillet is one of the most versatile pieces of equipment in your kitchen arsenal. Perfect for every meal of the day, the cast iron pan can be used to cook eggs, sear meat, roast whole dinners, and serve up dessert warm from the oven.

Anne Byrn has carefully curated 160 recipes to be made in one simple 12-inch cast iron skillet. These are dishes everyone can enjoy, including:

• Easy Garlic Skillet Knots
• Last-Minute Scalloped Potatoes
• Skillet Eggplant Parmesan
• Georgia Burnt Caramel Cake
• Brown Sugar Skillet Blondies

And more!

Scattered throughout are fun tidbits about the origins of the cast iron skillet and how to properly season and care for them. Anne Byrn has crafted an informative, adaptable, and deliciously indispensable guide to skillet recipes the whole family is sure to love....

Biographie:
Anne Byrn is a bestselling food writer and author based in Nashville, Tennessee. Her most recent books are AMERICAN CAKE (Rodale, 2016) and AMERICAN BITES (Rodale 2018). Byrn's previous books include the New York Times bestselling THE CAKE MIX DOCTOR and its sequels. These cookbooks have nearly 4 million copies in print. USA Today called THE CAKE MIX DOCTOR the bestselling cookbook of 2000, and it was recently named No. 18 on Southern Living's list of the 100 most important cookbooks of our time. Byrn is a regular contributor to Food52, the Southern Kitchen, and the podcast, Stuff You Missed in History Class, and has been featured in People magazine, The Washington Post, The New York Times, Los Angeles Times, Southern Living, and many other publications. She has appeared on Good Morning America, Later Today, CNN, The Food Network and QVC and has taught cooking classes across the country....

Sommaire:
and it's economical, as you can buy one and it will last your whole life, and you can hand it down to your children. If you had to pick one pan to own, cast iron is it!
Anne Byrn, of Cake Mix Doctor fame, has carefully curated more than 150 recipes to be made in one simple 12-inch cast iron skillet. These are dishes everyone can enjoy, from appetizers and breads like Easy Garlic Skillet knots to side dishes like Last-Minute Scalloped Potatoes and brunches, and one-pot suppers like Skillet Eggplant Parmesan. And of course, no Anne Byrn cookbook would be complete without her innovative cakes like Georgia Burnt Caramel Cake, pies, cookies like Brown Sugar Skillet Blondies, and other goodies.
The skillet is unique because it's versatile--it's works for crusty breakfast casseroles and keeps wowing after dinner to make gooey skillet chocolate chip cookies. And it also has a rich history: it came with European settlers to the New World. It traveled west, sturdy and capable of cooking over an open fire.
And, since many people are confused as to how to care for a cast iron skillet, Anne not only explains the steps to season a new pan and teaches how to revive a pan that may not have received much love, but also provides simple instructions on how to make sure your skillet last as long as you want it to. With SKILLET LOVE cooking truly is one and done!