Steak Sizzle - Jean Pare
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Résumé :
Add a little flavour sizzle to your steak with these easy grilled steak recipes, created for the barbecue, broiler, frying pan or electric grill. Company's Coming shows you how to create savory marinades, rubs and salsas that can add such distinctive flavours as chili, mustard, lemon and chipotle to any cut of beef steak. Recipes deliver grilled steak in a variety of ways, including delicious steak sandwiches and wraps, steak salads and more. As part of our Focus Series, every recipe in this collection of beef favourites from Company's Coming is kitchen-tested, beautifully photographed and, as always, Guaranteed Great. Explore all the books in this wonderful series and start your collection today.
Biographie:
Since 1981, Albertans have shared their love of Jean Par? (pronounced PAIR-ee) and her crowd-pleasing recipes with the world. For eighteen years before that, Jean Par? earned a place in the hearts of her fellow townspeople in small-town Vermilion, Alberta, as the caterer who was most often asked: Jean, will you handle it? The inspiration for Jean Par? to create the Company's Coming cookbook series came to her from the empty plates that followed every catering function, coupled with an outpouring of requests for her recipes. April 14, 1981, marked the debut of 150 Delicious Squares, the first Company's Coming cookbook in what would soon become Canada's most popular cookbook series. Sincerity and trust come through in every one of Jean's recipes.